Polish Noodles

Title: POLISH NOODLES

Categories: Pork

Yield: 6 Servings

1/4 c Sweet butter

8 oz Sour cream*

1 lb Ham, cubed

16 oz Ripened tomatoes, chopped

2 c Elbow macaroni**

1 oz Maggi Seasoning OR -1 tb Soy sauce

1/2 ts Salt, optional

1/2 ts Pepper

2 Green onions, chopped

*light if desired (don't use non-fat)

**cooked al Dente (be careful not to overcook)

Brown butter in Dutch oven. Add remaining ingredients

except onions, salt (if using) and pepper. Mix well.

10 minutes. Add onions and cook

minutes more.

Melinda's notes: I got this from an old Polish

acquaintance long ago. I don't know how original

Polish it is since it uses Maggi Seasoning, which I

think is German, but we like it. Maggi Seasoning comes

in a square-ish brown bottle and can be purchased in

the gourmet section of your supermarket. I always omit

the salt. The original recipe called for 4 oz. sour

cream, but I like it with 8 oz. I usually use the

light sour cream, but the non-fat doesn't do well, it

seems to just dissolve and become tasteless.

Posted on GEnie Food & Wine RT Jan 12, 1994 by

M.CARMAIN1

Melinda

Brought to you by MMCONV and Sylvia Steiger, GEnie

71511,2253, Internet

sylvia.steiger

lunatic.com, moderator of GT Cookbook

and PlanoNet Lowfat & Luscious echoes --