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Tongdak Juk (roasted Chicken) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lg Roasting chicken

    2. 2 tb Sesame seed oil

    3. 3 tb Sugar

    4. 1/4c Soy sauce

    5. 3 tb Minced onion

    6. 2 ts Minced garlic

    7. 1 ts Minced gingerroot

    8. 2 ts Pepper

    9. 1 tb Ground toasted sesame seed

    Instructions Jump to Ingredients ↑

    1. + Directions : Directions : Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting frequently. Before serving, brush with sesame seed oil to give chicken a good color and a special flavor.

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