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Stir-fried Chicken with Sa Cha Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 400 g 2 pcs

    2. 3 slices Chili

    3. 1 pc

    4. Sa Cha Sauce

    5. 3 tbsp Premium Oyster Sauce

    6. 1 tbsp Freshly Minced Garlic

    7. 1 tbsp Sugar

    8. 1 tsp Corn starch

    9. 1 tsp Sauce Mix

    10. Premium Oyster Sauce

    11. 1 tbsp Water

    12. 6 tbsp Corn starch

    13. 1 tsp

    Instructions Jump to Ingredients ↑

    1. Marinate chicken for 15 minutes.

    2. Saute green onions, ginger and red chili in 2 tbsp oil. Add chicken and stir-fry until done. Stir in sauce mix and cook until sauce thickens.

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