Chicken and Stir-Fry Vegetable Pizza

Spread the soup on the crust to within 1/4 inch of the edge. Bake at 450 degrees F. for 5 minutes. Heat the oil in a 10-inch skillet over medium heat. Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally. Spoon the vegetables on the pizza. Top with the chicken and cheese. Sprinkle with the oregano, if desired. Bake for 5 minutes or until the cheese is melted. Vitamin A 105%DV, Vitamin C 17%DV, Calcium 36%DV, Iron 24%DV Using Campbell's Condensed 98% Fat Free Cream of Mushroom Soup: Calories 669, Total Fat 23g, Saturated Fat 10g, Cholesterol 82mg, Sodium 1643mg, Total Carbohydrate 74g, Dietary Fiber 7g, Protein 41g, Vitamin A 105%DV, Vitamin C 17%DV, Calcium 38%DV, Iron 24%DV