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Brownies Tannenbaum

18servings

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Ingredients Jump to Instructions ↓

1 cup (2 sticks, 8 ounces) unsalted butter
2 1/4 cups (16 ounces) sugar
1 1/4 cups (5 ounces) Dutch-process cocoa
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
4 large egg s
1 1/2 cups (6 1/4 ounces) King Arthur Unbleached All-Purpose Flour
1 cup (6 ounces) semisweet chocolate chips
Chocolate Ganache Icing
11/3 cups (8 ounces) semisweet chocolate chips
1/2 cup (4 ounces) heavy cream

Instructions Jump to Ingredients ↑

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