Grandmother Luigis Gnocchi Recipe

How to make it Using a ricer, rice the potatoes. On a large work surface mix together the potatoes, flour, egg, and parmesan cheese knead the dough as you would knead bread for about 7 minutes Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough. On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same Cut ropes in to 1 inch pieces Working in batches cook gnocchi in a large pot of salted boiling water gnocchi are done when they float to the surface Remove from water and add your favorite sauce and parmesan cheese. Uncooked gnocchi freeze well