Ingredients Jump to Instructions ↓

  1. 2 cups pealed and boiled potatoes

  2. 2 cups flour

  3. 1 egg

  4. 1/4 cup grated parmesan cheese

  5. 3 tablespoons salt

Instructions Jump to Ingredients ↑

  1. How to make it Using a ricer, rice the potatoes. On a large work surface mix together the potatoes, flour, egg, and parmesan cheese knead the dough as you would knead bread for about 7 minutes Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough. On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same Cut ropes in to 1 inch pieces Working in batches cook gnocchi in a large pot of salted boiling water gnocchi are done when they float to the surface Remove from water and add your favorite sauce and parmesan cheese. Uncooked gnocchi freeze well


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