Cheese Wafers -

1/2 c Butter

1/2 c Corn oil margarine

1/4 ts Salt

1/2 ts Cayenne pepper (to taste)

3 c All-purpose flour

3 or 4 rolls, about the diameter of a quarter. Wrap each in aluminum foil and chill overnight. The next day, cut into thin slices and press a pecan half on top of each, if you wish. Bake on ungreased cookie sheet at

350? to

375?F for about 15 minutes or until the edges are lightly browned. Can be

3 to 4 days ahead and stored in airtight container. Note: If desired, add

1 cup of finely chopped pecans to dough. Small portions of the dough can be rolled into marble-sized balls, put on ungreased cookie sheets, flattened with a fork and baked at

350?F until lightly brown around the edges.