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Curried-Chutney Meatloaf

  • 20minutes
  • 335calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pound(s) ground beef chuck

  2. 2 large eggs

  3. 1 large Granny Smith apple , peeled, cored, and diced

  4. 1 small onion , finely chopped

  5. 1 cup(s) fresh bread crumbs

  6. 1/2 cup(s) orange juice

  7. 2 teaspoon(s) curry powder

  8. 1 1/2 teaspoon(s) salt

  9. 1 jar(s)

  10. (8 1/4 ounces)

  11. mango chutney , chopped (3/4 cup)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. In large bowl, mix ground beef, eggs, apple, onion, bread crumbs, orange juice, curry powder, salt, and 1/2 cup chutney just until well combined but not overmixed.

  2. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes in pan.

  3. Pour off fat from loaf pan. Invert meat loaf onto platter; spread top with remaining chutney.

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