Ingredients Jump to Instructions ↓

  1. 32 ounces 100 percent ground sirloin

  2. 12 strips bacon

  3. 4 large eggs

  4. 8 slices American cheese

  5. 4 kaiser egg buns

  6. 1 tablespoon butter

  7. 4 lettuce leaves

  8. 4 slices tomato

  9. 4 slices red onion

Instructions Jump to Ingredients ↑

  1. Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon in a skillet until desired crispness, and set aside. In the same skillet that you cooked the bacon in, fry the eggs until set. Transfer to a plate and top each with a slice of cheese. Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the cheese -topped egg and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.


Send feedback