Chili Bean Soup

Chili Bean Soup

5 Preparation Time :

Categories : Mexican Main Dish

Soups Amount Measure Ingredient -- Preparation Method -- -- --

1 pound Pinto beans

1/4 teaspoon Marjoram

8 cups Boiling water

10 1/2 ounces Can beef broth

1 teaspoon Garlic salt

16 ounces Can tomatoes

1 teaspoon Onion salt

1 package (1-5/8 oz)chili seasoning mx

1/4 teaspoon Thyme

1 cup Hot water

Rinse, sort and soak beans overnight. drain and empty them into a large pot;

add boiling water, garlic and onion salts, thyme and marjoram. Cover and 3 hours.

3 cups of cooked beans to use another day

in another way. Mash remaining beans with their liquid. Add remaining

ingredients. Heat 10 minutes to blend flavors.

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