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Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds salmon, cut into 1/4-inch dice

    2. 3 tablespoons Dijon mustard

    3. 2 tablespoons pureed canned chipotles

    4. 1/4 cup capers, drained

    5. 1/4 cup finely chopped scallions

    6. 2 tablespoons finely chopped cilantro

    7. 2 tablespoons olive oil

    8. 16 roasted piquillo peppers

    9. 2 tablespoons lemon oil

    10. 1 cup olive oil, divided Zest of

    11. 2 lemons Salt and pepper, to taste

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients in a mixing bowl. Mix well and fill each piquillo pepper with mixture. Place on a platter and drizzle with lemon oil Blend ingredients until smooth

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