• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mountain Cupcakes

  • 12servings
  • 10minutes

Add to MenuAdd to Calendar

Source: www.foodchannel.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsSelenium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Cake Mix:

  2. 1 cup butter

  3. 1 cup sugar

  4. 2 large eggs

  5. 1 teaspoon vanilla extract

  6. 3/4 cup cocoa powder

  7. 1 teaspoon baking powder

  8. 1 cup white wheat flour

  9. 1/2 cup applesauce

  10. 1 cup chocolate chips

  11. 1 cup chopped walnuts

  12. Frosting:

  13. 8 ounces cream cheese, room temperature

  14. 1/4 pound (1 stick) butter, room temperature

  15. 1/2 teaspoon vanilla extract

  16. 2 cups confectioners' sugar, sifted

  17. White Sprinkles

  18. Chopped walnuts

  19. 12 stemmed cherries

Instructions Jump to Ingredients ↑

  1. Cake Mix:

  2. Preheat oven to 350 degrees. Line muffin pan with paper liners.

  3. In a bowl, combine cocoa powder, flour, baking powder and salt. Set aside.

  4. In a mixing bowl, cream butter and sugar.

  5. Add eggs, one at a time, beating well after each.

  6. Add vanilla.

  7. Alternate between adding flour mixture and applesauce.

  8. Fold in chocolate chips and chopped walnuts.

  9. Bake 10-12 minutes or until a toothpick inserted in the center comes out clean.

  10. Frosting:

  11. Combine softened cream cheese, butter and vanilla extract together in mixer and beat until creamy. Slowly add powdered sugar and beat on medium speed, scraping down sides of bowl, until smooth and fluffy.

  12. Spread or pipe frosting evenly over cupcake.

  13. Top with sprinkles, nuts, or cherries, as desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback