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Spicy Glazed Sweet Onions

  • 25minutes
  • 125calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, C, D
MineralsNatrium, Magnesium

Ingredients Jump to Instructions ↓

  1. 4 onions , sweet, large (vidallia or bermuda, sliced thin)

  2. 29 1/28 ml butter

  3. 29 1/28 ml vinegar , white balsamic

  4. 29 1/28 ml sugar , dark brown

  5. 4.92 ml curry (I use red Thai , but you may use your favorite paste or powder)

  6. 2.46 ml paprika

  7. 2.46 ml salt , coarse sea salt

  8. 2.46 ml pepper , black, fresh ground

  9. 29 1/28 ml parsley , chopped (may use fresh cilantro, garnish)

  10. 2.46 ml red pepper flakes (optional, garnish)

Instructions Jump to Ingredients ↑

  1. Heat butter in pan and add the onions, coat well with butter.

  2. Add the balsamic vinegar, brown sugar and red curry, blend well.

  3. Cook onions for 5 minutes, cover and continue cooking till almost tender, you want the onions to still be crisp.

  4. Remove cover and cook for 3 - 5 minutes longer until glazed.

  5. Next season with the salt, pepper and paprika.

  6. Garnish with red pepper flakes and parsley.

  7. Sooo good!

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