Ingredients Jump to Instructions ↓

  1. 500 grams of apricots (best use fresh apricots if not available the canned ones also work) ,

  2. 5 eggs,

  3. 1/2 liter cream,

  4. 1 teaspoon vanilla extract,

  5. 4 tablespoons sugar, butter.

Instructions Jump to Ingredients ↑

  1. :Wash the apricots de seed and cut them in half, butter out a flat Pyrex type bake ware and arrange the apricot half's in that dish, sprinkle each layer with a bit of sugar, mix well the eggs with the cream, the vanilla extract and the rest of the sugar and pour it over the apricots. Place then this dish in a bain


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