Ingredients Jump to Instructions ↓

  1. 4 Italian sausages; mild

  2. 1 Celery; inner stalk, diced

  3. 3 Zucchini; medium, thinly sli

  4. 1 Onion; small,

  5. 3 c Beef stock

  6. 1 cn Tomato sauce (8-oz)

  7. 2 ts Fresh basil; chopped or 1/2 1 Salt and pepper to taste

  8. 1 Parmesan; grated or Roomano

Instructions Jump to Ingredients ↑

  1. Slice sausages 1/2" thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on high (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2-3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. Serve this hearty soup accompanied by garlic-buttered toasted French bread. Italian sausages made of turkey meat can be substituted, and make this a perfect low fat meal. From "Extra-Special Crockery Pot Recipes"


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