Indulgent Brownie Torte

Heat oven to 350 degrees F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.

Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Cut brownie crosswise into thirds; place one piece on serving plate.

Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.

Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered. Notes High Altitude (3500-6500 ft): Follow High Altitude package directions. Number of Servings : 8 Nutrition facts: Calories 690 (Calories from Fat 310); Total Fat 34g (Saturated Fat 10g, Trans Fat 4 1/2g); Cholesterol 55mg; Sodium 400mg; Total Carbohydrate 91g (Dietary Fiber 3g, Sugars 70g); Protein 4g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 25%. Exchanges: 1 1/2 Starch; 4 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 6 1/2 Fat. Carbohydrate Choices: 6.

Percent Daily Values are based on a 2,000 calorie diet