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Smoked mackerel with horseradish dressing

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    Source: danandtuesday.wordpress.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. :

    2. 350g new potatoes, washed, cooked, boiled for about 15-20 mins

    3. 2 tbsp horseradish sauce

    4. 2 tbsp creme fraiche

    5. 1 tbsp lemon juice

    6. 4 tbsp olive oil

    7. 2 crispy apples

    8. 2 smoked mackerel fillets, skinned and flaked

    9. watercress

    10. Smoked mackerel and apple salad (iPhone) © dan and tuesday

    Instructions Jump to Ingredients ↑

    1. Roughly chop the cooked potatoes and apple.

    2. In a large bowl, mix potatoes, apple, smoked mackerel, and watercress.

    3. Mix the horseradish sauce, crème fraîche, lemon juice and oil. Season with freshly ground pepper.

    4. Toss the dressing with the rest of the ingredients and serve!

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