Ingredients Jump to Instructions ↓

  1. This turkey, cured by soaking in a brine mixture, will be slightly pink with a moister texture and spicier

  2. flavor than a standard roast bird. Reserve the neck and giblets for another use. An untraditional stuffing

  3. made without bread is used to flavor the turkey and thicken the gravy. Be sure to allow time for the turkey to cure

  4. overnight.


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