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Ingredients Jump to Instructions ↓

  1. 1 lb Ground Beef; Brown, Drain

  2. 1 c Onions; Minced

  3. 28 oz Tomatoes; Canned, -With Liquid, chop

  4. 1 tb Worcestershire Sauce

  5. 1 ts Salt

  6. 2 c Potatoes; Sliced

  7. 1/3 c Flour; All-Purpose

  8. 10 oz Corn; Frozen, Thaw

  9. 10 oz Lima Beans; Frozen, Thaw

  10. 1 Pepper; Bell,Large, -Cut in strips

  11. 1 1/2 c Cheddar Cheese; Shredded, -

  12. 6 oz 1- In a bowl, combine browned and drained beef, onion, tomatoes with liquid, worcestershire sauce and salt. 2-Spoon into a greased 3-quart casserole. 3-Layer the potatoes, flour, corn, lima beans and green peppers on top. 4-Cover and bake at

  13. 45 minutes.Sprinkle with

Instructions Jump to Ingredients ↑

  1. the cheese and continue baking, uncovered, for 30 minutes longer. Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat in oven for about 20 minutes. Jo Anne Merrill, recipe from Kitchen Classics --

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