• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsSelenium, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 ripe pears, peeled, cored and sliced

  2. Juice of 1 lemon

  3. 120g bag peppery rocket salad

  4. 70g pack Spanish serrano ham

  5. 75g Roquefort cheese, cubed

  6. 1tbsp extra virgin olive oil

  7. 2tbsp natural yogurt

  8. 120g pack pomegranate seeds

Instructions Jump to Ingredients ↑

  1. Toss the pear slices with half the lemon juice. Arrange the salad on four serving plates.

  2. On top, scatter the pear slices, slices of ham and the Roquefort.

  3. Whisk together the remaining lemon juice, olive oil, yogurt and seasoning.

  4. Drizzle over the salad and scatter with the pomegranate seeds. Serve.


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