Cincinnati

1 cn Tomato sauce (15 oz)

2 Bay leaves

1 ts Ground cinnamon

1 1/2 ts Salt

1 1/2 ts Vinegar

1 1/2 ts Ground allspice

3 c Water

1/4 ts Garlic power

1 Onion, chopped

1 ts Worcestershire sauce

2 ts Cumin

1 tb Chili powder

1/2 ts Crushed red pepper

3 hours. Stir occasionally. "Makes

8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. From: Pat Stockett Date: Mon,