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Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Dry mustard

  2. 1 teaspoon 5ml Sesame oil

  3. 3 tablespoons 45ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine mustard and oil. Gradually stir in water. Serve at room temperature. Makes 1/4 cup.

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