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Liula-Kabob

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 pounds lean ground lamb

  3. 12 tablespoons mint leaves -- (fresh), or-

  4. 6 tablespoons dried mint leaves

  5. 4 teaspoons salt

  6. 1/2 cup onion chopped fine

  7. 12 scallions -- chopped

  8. 1 tablespoon black pepper ground

  9. 2 garlic cloves minced

  10. 1/2 tablespoon ginger ground

  11. 1 tablespoon red pepper flakes

Instructions Jump to Ingredients ↑

  1. Make a layer of charcoal that has burned to a gray, hot coal. Mix in a large bowl the lamb and other ingredients. Beat with a wooden spoon until mixture is smooth.

  2. Form this mixture into "sausages" approx 3" long and 2" in diameter.

  3. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes.

  4. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan

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