Ingredients Jump to Instructions ↓

  1. 6 nectarines, halved and pitted Vegetable oil Maytag blue cheese Honey Coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.


Send feedback