Ingredients Jump to Instructions ↓

  1. 1 Seedless english cucumber - peeled (medium)

  2. 1 Ripe tomato - peeled (medium)

  3. 1 tablespoon 15ml Chopped onion

  4. 1 Garlic - chopped

  5. 1/4 teaspoon 1 1/3ml Curry powder

  6. 1 Nutmeg - salt Pepper

  7. 1/2 cup 118ml Water

  8. 1 tablespoon 15ml Cider or wine vinegar

  9. 2 Hot pepper sauce - up to

  10. 4 2 teaspoons 10ml Sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Prep time: 10 minutes Cool time: 1 hour This cool, crisp soup is best made in summer when the tomatoes and cucumbers are in season, but make sure they are peeled because their peel will be too bitter in this combination. chopped, fresh parsley, optional Chop cucumber and tomato into medium sized chunks. In container of blender or food processor, combine cucumber, tomato, onion, garlic, curry, nutmeg, salt, pepper, water, vinegar, hot pepper sauce and sugar. Puree until smooth. Pour into a large bowl or pitcher. Chill at least 1 hour. Pour into soup bowls or mugs. Garnish with chopped parsley, if desired. Origin: Light & Easy Choices Shared by: Sharon Stevens.


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