Chex® and Fruit Brunch Cake

1 cup orange juice

1/4 cup vegetable oil

2 small bananas, thinly sliced

1 egg

1 1/2 cups Gold Medal® all-purpose flour

3/4 cup sugar

1/2 cup raisins, if desired

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup Wheat Chex® or Multi-Bran Chex® cereal

1/2 cup packed brown sugar

1/2 cup chopped nuts

1/4 cup Gold Medal® all-purpose flour

2 tablespoons butter or margarine, softened

1/2 teaspoon ground cinnamon