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Ingredients Jump to Instructions ↓

  1. 1/4 c Butter, plus ...

  2. 2 T Butter

  3. 3 T Cocoa

  4. 1 1/4 c Sugar

  5. 3/4 c Flour

  6. 1/3 c Chopped pecans

  7. 1 t Vanilla

  8. 1/4 t Salt

  9. 1/4 t Baking powder --TOPPING--

  10. 3 T Butter

  11. 3/4 c Sugar

  12. 2 Eggs, beaten

  13. 1 Egg yolk, beaten

  14. 2/3 c Chopped pecans

  15. 3 T Flour

  16. 1 t Vanilla Heat oven to

  17. 350 degrees. Grease and flour

  18. 9x9x2 inch pan. Melt butter in 2-quart saucepan; remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake

  19. 23 minutes. Meanwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat. Mix in sugar, eggs and egg yolk.

Instructions Jump to Ingredients ↑

  1. Stir in remaining ingredients. Immediately pour topping over brownies; spread evenly. Bake about 18 minutes longer or until firm; cool. Cut into 2 1/4 x 1 1/2 inch bars.

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