Tuna Caserole Recipe

Cover the pasta with water in a pot, boil for 20 min or until soft. Drain the pasta and run cold water on it. In a separate pot, set over low heat, melt the margarine.

Add the onion and celery and saute till transparent, add the tuna, sour cream, salt and pepper, mix everything together place it in a pyrex casserol dish add the monterrey cheese on top and leave it in the oven for 15 min at 300* Yield: serves 6 Notes: You can serve it with any kind of vegetables.