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Char Flavoured Eggplant & Green Peas Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB6, H
    MineralsNatrium, Chromium, Iron, Magnesium, Chlorine

    Ingredients Jump to Instructions ↓

    1. 1 md Eggplant, cut into 1" cubes

    2. 2 c Fresh or frozen green peas

    3. 4 tb Ghee

    4. 1 tb Coarsely crushed coriander

    5. 1/2 tb Coarsely crushed cumin seeds

    6. 1 ts Turmeric

    7. 1 ts Salt

    8. 3 ea Whole hot chilies

    9. 1/8 ts Asafetida

    10. 3 ea Sprigs fresh coriander

    11. 2 c Stock

    Instructions Jump to Ingredients ↑

    1. Place eggplant into the bottom of a heavy pot.

    2. Sprinkle in the fresh peas, dot with ghee & add the remaining ingredients.

    3. Bring the liquid to a boil & cook for 4 minutes.

    4. Reduce the heat to low, partially cover & cook for about 30 minutes, shaking the pot from time to time to prevent sticking.

    5. If the stock is evaporating too quickly, add some more & reduce the heat.

    6. When almost all the stock has evaporated, add the frozen peas (if you are using them instead of fresh) reduce the heat further & fry until a crust has begun to form on the bottom of the pot & the eggplant has begun to char.

    7. Remove from the heat & let sit for 3 to 4 minutes.

    8. Gently stir in the crust & serve immediately.

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