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Curry Powder - 3

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 tablespoons 37ml Coriander seeds

    2. 2 teaspoons 10ml Garlic powder

    3. 1 tablespoon 15ml Ground cumin

    4. 2 teaspoons 10ml Ground turmeric

    5. 1 tablespoon 15ml Ground ginger

    6. 1 tablespoon 15ml Chile seasoning

    7. 1/2 teaspoon 2 1/2ml Ground allspice

    8. 1 tablespoon 15ml Salt

    9. 1 tablespoon 15ml Ground black pepper

    10. 1/2 tablespoon 7 1/2ml Dry mustard

    11. 1/4 teaspoon 1 1/3ml Saffron

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: This is madras style curry powder and is very hot.

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