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Roast Pork Loin with Apples, Potatoes, and Sage

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

3 tablespoon(s) margarine or butter , softened
2 tablespoon(s) chopped fresh sage leaves
1 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
1 (3-pound) boneless pork loin roast , trimmed of fat
1 1/2 pound(s) baby red potatoes , each cut in half
1 large onion , chopped
1 1/2 pound(s) (3 to 4 medium) Gala or Jonagold apples , cored and cut into 8 wedges

Instructions Jump to Ingredients ↑

James Baigrie

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