Ingredients Jump to Instructions ↓

  1. 6 cloves garlic -- peeled

  2. 1 tsp salt

  3. 1 1/2 teaspoons paprika

  4. 1 1/2 teaspoons cumin

  5. 1/2 teaspoon cayenne pepper

  6. 1/2 cup packed finely chopped -- cilantro

  7. 1 lemon -- juiced

  8. 1 1/2 pounds red snapper fillets

Instructions Jump to Ingredients ↑

  1. Preparation : Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I haven't tried this recipe yet but will this week. I love all Moroccan food. or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended. Cover the pieces of fish with the marinade and let stand for about an hour. Bake fish, uncovered, in a 400F oven for about 10 minutes per 1-inch of thickness, or until fish flake


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