Ingredients Jump to Instructions ↓

  1. Graham cracker crust in 8"

  2. Springform pie pan

  3. 1 pounds Low-fat cottage cheese

  4. cup Plain low-fat yoghurt

  5. cup Pumpkin puree

  6. cup Flour

  7. 3 Eggs

  8. 1 teaspoon Vanilla

  9. cup Maple syrup

  10. teaspoon Pumpkin pie spice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325. Put all ingredients into blender, a little at a time, alternating wet and dry. Process until smooth, then pour into crust and spread evenly. Bake for about 50 minutes. Let cool before serving. May be topped with yoghurt flavored with 2 Tbs maple syrup.

  2. [Not really Amerind but I found this on an Indian recipe home page due to the inclusion of both maple syrup and pumpkin. Let's be charitable and say it's Native inspired! -JW] From: Jim Weller Date: 06 Jan 97


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