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Eggnog 6

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 Cup sugar

    2. 2 egg yolks

    3. 1/4 Tsp. salt

    4. 4 Cups milk

    5. 2 egg whites

    6. 3 Tbsp. sugar

    7. 1 Tsp. vanilla Brandy or rum flavoring to taste

    8. 1/2 Cup heavy cream -- whipped

    Instructions Jump to Ingredients ↑

    1. Preparation : Beat 1/3 cup sugar into egg yolk. Add salt; stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. Cool. Beat egg whites till foamy. Gradually add 3 Tbsp. sugar, beating tos oft peaks. Add to custard and mix thoroughly. Add flavorings. Chill 3 to 4 hours. Pour into punch bowl. Dot eggnog with "islands" of whipped cream and sprinkle with nutmeg. Makes 6 to 8 servings. Harriet in Salem

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