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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D

Ingredients Jump to Instructions ↓

  1. 1/2 Flat-leaf parsley

  2. 1 Scallions, green part only

  3. 1/4 lb 113g / 4oz Unsalted butter

  4. 1 teaspoon 5ml Fresh lemon juice

Instructions Jump to Ingredients ↑

  1. In a food processor combine all ingredients until smooth, set aside or freeze for later use.

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