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Fat-Free Black Currant Balsamic Reduction

  • 25minutes

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Source: www.americanfood.about.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1/2 cup black currant preserves

  2. 1/2 cup balsamic vinegar

  3. 1/2 cup water

  4. 1 small sliced shallot

  5. 1/2 tsp cracked black pepper to taste

  6. salt to taste

Instructions Jump to Ingredients ↑

  1. Add ingredients to a saucepan and simmer on medium heat until reduced by 1/3 (you'll have about 1 cup remaining). Strain and serve hot, warm, or room temperature.

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