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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2 3/4 to one inch slices of ham

  2. 1 cup of orange juice

  3. 1/4 cup of vinegar

  4. 1/2 cup of brown sugar

  5. 1 tablespoon of ground cloves

  6. 1 tablespoon of dry mustard

  7. 1 tablespoon of powdered ginger

  8. 1 tablespoon of molasses

  9. 2 tablespoons of brandy

Instructions Jump to Ingredients ↑

  1. Put ham slices in a gallon size resealable bag. Combine all the other ingredients and pour over (G-ma did this in a 13x9 cake pan)

  2. the ham. Marinate two hours.

  3. Grill, basting with sauce, cooking long enough to be heated through.

  4. Serve.

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