• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lobster Bisque

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 medium onion chopped fine (shallots may be used)

    2. 1/2 cup butter

    3. 3/4 cup all-purpose flour

    4. 2 cups chicken broth

    5. 1/4 teaspoon white pepper

    6. 1 (11-ounce) can frozen lobster meat (or fresh lobster meat can also be used. I use more as I like a lot of lobster in my Bisque.)*

    7. 3/4 cup sherry (do not use cooking sherry)

    8. 3 cups light cream

    9. 2 tablespoons tomato paste for color

    Instructions Jump to Ingredients ↑

    1. Saute onions in butter until onions are clear 2 to 3 minutes. Stir in flour with a whisk and stir well until smooth Add chicken broth and pepper; cook, stirring constantly, until thickened. Add lobster meat and cook 20 minutes, or until done, on medium-low heat. Blend in sherry, cream and tomato paste. Absolutely delicious!

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback