Ingredients Jump to Instructions ↓

  1. 1 medium onion chopped fine (shallots may be used)

  2. 1/2 cup butter

  3. 3/4 cup all-purpose flour

  4. 2 cups chicken broth

  5. 1/4 teaspoon white pepper

  6. 1 (11-ounce) can frozen lobster meat (or fresh lobster meat can also be used. I use more as I like a lot of lobster in my Bisque.)*

  7. 3/4 cup sherry (do not use cooking sherry)

  8. 3 cups light cream

  9. 2 tablespoons tomato paste for color

Instructions Jump to Ingredients ↑

  1. Saute onions in butter until onions are clear 2 to 3 minutes. Stir in flour with a whisk and stir well until smooth Add chicken broth and pepper; cook, stirring constantly, until thickened. Add lobster meat and cook 20 minutes, or until done, on medium-low heat. Blend in sherry, cream and tomato paste. Absolutely delicious!


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