Pumpkin Bread (Low Fat)

3 cups sugar

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

1/8 teaspoon cardamom

1/8 teaspoon ground cloves

1 (15 ounce) can pumpkin

1/2 cup applesauce

1/2 cup vegetable oil

2/3 cup half-and-half

4 eggs

36 servings 3 loaves Change size or US/metric

Change to: loaves US Metric

1 hour

20 minutes

15 mins prep

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Heat oven to 350.

Grease and flour 3 loaf pans.

Stir together flour, sugar, baking soda, salt, & spices; set aside.

Stir pumpkin, oil, applesauce, half & half, and eggs in large bowl.

Gradually add dry ingredients, stirring until blended.

Pour evenly into prepared pans.

Bake for 55-65 minutes, or until toothpick/knife inserted in center comes clean.

Cool on wire rack for 15 minutes before removing from pans.

Slice and eat or wrap in foil and freeze.