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Ingredients Jump to Instructions ↓

  1. 3 quarts water

  2. 8 whole cloves

  3. 10 individual tea bags

  4. 2-1/2 cups sugar

  5. 1 can (46 ounces) unsweetened pineapple juice Juice of

  6. 7 lemons Juice of

  7. 6 oranges Ice cubes

Instructions Jump to Ingredients ↑

  1. In a large kettle, bring water and cloves to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; add the tea bags. Steep for 5 minutes. Discard tea bags and cloves. Stir in sugar and juices. Serve over ice. Yield: 24 (3/4 cup) servings.

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