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CANDIAN SOUFFLES

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 T Butter

    2. 3 T Parmesan cheese, -grated

    3. 6 Separated eggs

    4. 8 oz Room temp cream cheese

    5. 1 c Grated cheddar cheese

    6. 1/2 c Sour cream

    7. 3 T Chopped pimento

    8. 1 T Chopped chives

    9. 3/4 t Dry mustard

    10. 3/4 lb Canadian bacon, cut in -bite-sized pieces

    Instructions Jump to Ingredients ↑

    1. Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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