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Seven Cup Cake Recipe

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Source: www.allindiarecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1 cup Chenna Dal
1 cup Ghee
1 cup Coconut
1 cup Milk
2 to 2 1/2 cup Sugar

Instructions Jump to Ingredients ↑

Add little ghee & fry Chenna Dal powder for 5 mts & keep it aside.
Fry coconut [till it becomes warm]
In a pan add sugar & milk. Stir until sugar is dissolved. Now add chenna powder,coconut,ghee & stir it well until it leaves the pan.
Greese the plate with ghee & pour the paste & cut it into pieces Store it in a box & serve along with tea/coffee

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