Ingredients Jump to Instructions ↓

  1. 2 1/2 cups 592ml Water

  2. 3/4 lb 340g / 11oz Unpeeled medium-size fresh shrimp

  3. 1/2 cup 99g / 3 1/2oz Butter - softened

  4. 1 cup 146g / 5.1oz Hard-cooked egg - coarsely chopped (large)

  5. 1 Cream cheese - (3 oz) - softened

  6. 1/4 cup 15g / 1/2oz Onion - coarsely chopped

  7. 1/4 cup 59ml Mayonnaise or salad dressing

  8. 1/8 teaspoon 0.6ml Salt

  9. 1/8 teaspoon 0.6ml Freshly-ground black pepper

  10. 1 Garlic clove

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and coarsely chop shrimp. Position knife blade in food processor bowl; add shrimp, butter, and remaining ingredients. Process until smooth, scraping down sides occasionally. Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges at least 2 inches. Spoon shrimp mixture into mold; cover and chill at least 4 hours. Invert mold onto serving plate. Remove mold, and carefully peel away plastic wrap. Smooth surface with a knife, if necessary. Let stand at room temperature 20 to 30 minutes before serving. Serve with assorted crackers. This recipe yields 1 2/3 cups.


Send feedback