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  • 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH, C
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 veal kidneys, cut lengthwise

  2. 1/2 teaspoon thyme

  3. juice of 1 lemon

  4. 2 tablespoons oil

Instructions Jump to Ingredients ↑

  1. Brush kidneys with oil.

  2. Dust with thyme.

  3. Broil for 6 minutes on each side.

  4. Serve, sprinkled with lemon juice.

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