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Ingredients Jump to Instructions ↓

  1. 2 sandwich buns, split

  2. 2 teaspoons butter, softened

  3. 2 teaspoons cream cheese, softened

  4. 1 cup shredded cooked chicken

  5. 1/3 cup whole-berry cranberry sauce

  6. 3 tablespoons mayonnaise

  7. 2 green onions, chopped

  8. 1 teaspoon lemon juice

  9. 2 lettuce leaves

Instructions Jump to Ingredients ↑

  1. Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops. In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops. Yield: 2 servings.

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