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  1. Exported from MasterCook

  2. RICE, ORANGE AND PECAN SALAD

  3. 6 Preparation Time :

  4. Categories : Salads

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 3 c Cooked brown rice

  7. 1 c Orange juice

  8. 1 c Orange sections, or canned

  9. -mandarin orange sections

  10. 1/2 c Golden raisins

  11. 1/2 c Cider vinegar

  12. 2 tb Olive oil

  13. 2 tb Pecan halves, toasted

  14. Salt and Pepper, to taste

  15. Toss all ingredients together. Serve at room temperature. - - - - - - - - - - - - - - - - - -

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