Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves (4 ounces each )

  2. 6 tablespoons butter, divided

  3. 1 garlic clove, minced

  4. 3/4 teaspoon dill weed, divided

  5. 8 slices French bread (1/2 inch thick)

  6. 1/4 cup cream cheese, softened

  7. 2 teaspoons lemon juice

  8. 4 lettuce leaves

  9. 8 slices tomato

Instructions Jump to Ingredients ↑

  1. Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and dill in 3 tablespoons butter for 1 minute; Add chicken; cook over medium heat until a meat thermometer reads 170°. Remove and keep warm. Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown. Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread. Yield: 4 servings.


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