Dilly Chicken Sandwiches Recipe

Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and dill in 3 tablespoons butter for 1 minute; Add chicken; cook over medium heat until a meat thermometer reads 170°. Remove and keep warm. Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown. Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread. Yield: 4 servings.