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Stuffed Flounder Fillets Recipe

  • 6servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D
MineralsChlorine

Ingredients Jump to Instructions ↓

  1. 1 pkg. (6 oz.) STOVE TOP savory herbs Stuffing Mix

  2. 1-1/2 cups water

  3. 1/4 cup (1/2 stick) margarine or butter , divided

  4. 6 flounder fillets (4 oz. each)

  5. 2 Tbsp. lemon juice , divided

  6. 1/4 tsp. paprika

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.

  2. SPRINKLE fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.

  3. BAKE 20 min. or until fish flakes easily with fork.

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