Ingredients Jump to Instructions ↓

  1. 150 g fresh cep mushrooms

  2. 25 g butter

  3. 6 eggs , beaten pinch black truffles

Instructions Jump to Ingredients ↑

  1. Truffle omelette Method 1. Place the mushrooms and butter in an omelette pan or frying pan over a medium heat and cook for 3-5 minutes until soft.

  2. Add the eggs to the pan, tilting the pan to spread evenly and cook until set underneath but still slightly runny on top.

  3. Shave the truffle over the omelette. Fold over and serve at once.


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