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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Chili sauce

  2. 1 cup 237ml Mayonnaise

  3. 1/4 cup 59ml Pickle relish

  4. 1 Egg - hard-cooked, chopped

  5. 1/2 teaspoon 2 1/2ml Mustard - prepared

  6. 1/2 teaspoon 2 1/2ml Onion - grated

  7. 1 tablespoon 15ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Combine all ingredients; chill.

  2. Serve with baked or broiled shrimp.

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